Why Choose Marble Slab Creamery?

  • Ranked in Entrepreneur Magazine’s “Top 500 Franchises”
  • #1 Limited-Service Restaurant Chain
    in Nation’s Restaurant News 2012 Consumer Picks
  • Selected as one of “America’s Top Global Franchises”
    by Entrepreneur Magazine
  • Selected as a Top 100 Franchise for Minorities
    by The National Minority Franchising Initiative (NMFI)
  • Ice cream sales equal 86.7 percent of total frozen
    desserts purchased in the U.S., more
    than frozen yogurt, water ices and
    sherbet (International Dairy Foods Association)
  • More than 90% of households in the U.S.
    consume ice cream!

The Story

Since 1983, Marble Slab Creamery® has been serving chef created, super-premium, hand-mixed ice cream.  Every batch of Marble Slab Creamery ice cream is fresh made in small batches in the store using ingredients from around the world and dairy from local farms. Today, Marble Slab Creamery is enjoyed by consumers across the globe with locations in the Bahrain, Canada, Guam, Kuwait, Lebanon, Mexico, Oman, Pakistan, Saudi Arabia, Singapore, St. Lucia, Trinidad and Tobago, the United Kingdom, United Arab Emirates, and the United States. Click here for international opportunities.

In 2011, Marble Slab Creamery and MaggieMoo’s
Ice Cream and Treatery merged into one combined
ice cream concept … taking the best of both worlds to create a playful, crave-able taste experience.  Marble Slab Creamery brings a rich history of super-premium ice cream using fresh dairy from around the corner and the finest ingredients from around the world. Mix in MaggieMoo’s celebrated history of innovation – award-winning flavors, first to introduce ice cream cupcakes and ice cream pizza, first to utilize online ordering – and you have a combination that can’t be beat. Miss Maggie Moo continues to be our celebutante icon, and the lively new store interiors further magnify the fun personality of Miss Maggie and our Brand. You can’t help but have fun with every visit!

Our Vision & Mission

As the innovator, the first, the original developer of the now famous “frozen slab” technique for ice cream preparation, we set the bar for the ice cream industry.  We started with an unusually high set of standards and a goal to bring the exquisite taste of fresh-made gourmet ice cream to fellow aficionados.  It isn’t just dessert …. it’s the world’s freshest ice cream, made just the way you like it, just when you want it. We allow our customers to create their own experience!

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